Reishi was shown to be able to reduce the blood sugar levels significantly when taken orally as well as evoke a 1 to 4 fold stimulation of insulin secretion from the pancreatic beta cells.
The pancreas is a versatile organ. It is involved in the production of many enzymes as well as hormones that are necessary for digestion. The BETA CELLS of the pancreas are responsible for the production of INSULIN, a hormone that usher glucose into the cells.
Three species of Reishi have demonstrated their ability to lower glucose levels in the blood as well as increase the beta cells insulin secretion without causing any toxic effect to the various organs.
INCREASE IN INSULIN SECRETION
Reishi's ability to lower blood sugar levels as well as increase insulin release from the pancreas was seen to be due to the herb's polysaccharides (or complex carbohydrates) that induces the influx of Calcium into the pancreatic cells resulting in the release or secretion of the hormone Insulin.
It has been shown that the entry of Calcium into the BETA CELLS of the pancreas causes the release of the hormone. Beijing , China
PROTECTION FROM DAMAGE OF THE BETA CELLS
Reishi protects the pancreatic BETA CELLS from alloxan-induced damage that may result in Diabetes.
Alloxan is a toxic compound that is a by-product of bleaching flour and several proteins. It has been strongly linked to the high incidence of type 1 Diabetes due its ability to destroy the insulin-producing cells of the pancreas.
Reishi protects the pancreatic beta cells from the free radicals produced by Alloxan by neutralizing them with its anti-oxidant polysaccharides’ L, Lin ZB, Peking University Beijing, China.
CLINICAL STUDIES ON TYPE 2 DIABETICS
A double-blind, randomized, muti-center study evaluated the efficacy and safety of the Polysaccharide extract of Ganoderma lucidum in 71 patients confirmed with Type II Diabetes Mellitus. Half of the group was given the Reishi extract and the other half received placebo for 12 weeks. After 12 weeks, all of them were evaluated for the signs of change.
After 12 weeks, the group that received the Reishi extract showed SIGNIFICANT reduction of their glycosylated hemoglobin A1C, fasting and plasma glucose levels while the group that received the placebo had NO CHANGE or even a slight increase in all the parameters tested. The extract was also well tolerated.
Int J Med Mushr 2004, 6(1):30-8 A Phase I/II Study of Ling zhi Mushroom Extract in Patients with Type II Diabetes Mellitus Gao Y, New Zealang; Land J, Dai X, Ye J, China; Zhou S, Singapore
REISHI AND DIABETIC COMPLICATIONS
PREVENTION OF DIABETIC KIDNEY COMPLICATIONS
Reishi prevents or delays the progression of the renal of kidney complications of diabetic mice. Reishi was able to REDUCE the serum Creatinine and Blood Urea Nitrogen levels, two of the most common tests for kidney functionality, as well as the blood glucose and triglycerides of Diabetic Mice.
PREVENTION OF EYE AND NERVE COMPLICATIONS
Glucose in high levels in the blood stream is converted to SORBITOL by the enzyme Aldose reductase. Sorbitol is a form of glucose that the body cannot use but that attracts a lot of water. Where ever it accumulates, Sorbitol induces damage due cellular swelling.
In the eyes, Sorbitol results in cataracts and retinal damage. In other parts of the body, they cause nerve damage as well blood flow obstruction.
Reishi BLOCKS the enzyme called Aldose reductase and prevents it from converting glucose into sorbitol on the lens of the eyes of diabetic mice. Furthermore, this study also showed the Reishi inhibits the accumulation of glucose and its by-product sorbitol in the lens, the red blood cells as wells as the sciatic nerves of diabetic rats. These results suggested that Reishi might possess constituents with antidiabetic and inhibitory effects on diabetic complications.
Reishi has active ingredients that inhibit the production of cholesterol in the liver by blocking an important step in cholesterol biosynthesis.
Increase in circulating cholesterol has been linked to an increase blood pressure as well as an increase in the development of atherosclerotic plaques. Thus, one of the keys to healthy heart management is lowering the circulating cholesterol. While Statin drugs are the popular choice, the side effects they bring are unforgiveable.
Nestle led a research investigating the ability of Reishi to reduce circulating cholesterol. The study showed that oxygenated sterols from G. lucidum inhibited cholesterol biosynthesis via conversion of lanosterol to lathosterol. Unlike statin drugs, this blocks the production process later in the chain sparing the production of the more important Co-enzyme Q10.
These 26-oxygenosterols could lead to novel therapeutic agents that lower blood cholesterol.
HELPS TOTAL CHOLESTEROL, TRIGLYCERIDES AND INCREASE GLUTATHIONE AND SOD
Reishi polysaccharides could significantly decrease the serum contents of Total Cholesterol, Triglycerides, bad cholesterol (serum LDL-c) in the experimental hyperlipidemic rats, and markedly increase the good cholesterol levels (serum HDL-C). Oxidation of the lipids in the experimental groups treated by ganoderma lacidum polysaccharides at different dosages were much lower than that in hyper lipidema group. Furthermore the glutathione (GSH-Px) and Super oxide dismutase (SOD), two powerful anti-oxidants in the blood of the group of ganoderma were much higher than those in hyperlipidema group.
CONCLUSION: Ganoderma can regulate lipid metabolism, enhance the antioxidation and reduce the lipid peroxidation in the rats with hyperlipidemia.
REISHI AND KIDNEY HEALTH
HELPS IMPROVE BLOOD FLOW TO KIDNEYS AS WELL AS PROMOTE OVERALL HEALTH
Reishi suppressed the endothelial cell cytoxicity in fourteen patients diagnosed with nephrosis with focal segmental glomerulosclerosis (FSGS). This indicates that Reishi helps improve the overall health of kidneys that are stressed already with inflammation.
Reishi helped restore immunocirculatory balance and successfully suppressed proteinuria in all of these 14 patients. One of the mechanisms is prevention of inflammation as well as vasodilation.
REISHI AND CARDIO-VASCULAR FUNCTION HELPS IMPROVE BLOOD FLOW TO THE HEART
Reishi, in an experiment of isolated hearts of rats, was shown to attenuate the reperfusion of the heart during the diastolic phase preventing irreversible damage to the heart muscle during the experiment.
The experiment used a model of total 45-min ischemia and 30-min reperfusion of isolated rat heart by the Langendorf technique. The course administration (15 days) of Ganoderma lucidum extract attenuated reperfusion contracture and decreased creatine kinase levels in the venous effluent from rat isolated heart during reperfusion.
Simple.It works on cell level of the entire body. When each cell is corrected, organs composition of
cells are corrected and thus the body composition of organs is corrected.
A doctor once said, " Cancer is a serious disease, but it is not fatal. Patients have a good chance to
recover." This statement sounds consolatory but basing on our recent research data, it can very well be
true.
The following findings were reported when reishi was used in combating cancer :
( 1 ) Reishi reinforces membrane of the cancerous cell to impede spreading.
( 2 ) It also prevents thrombi formation aiding in fusion of medications within the system.
( 3 ) Joint usage with other anti-tumor drugs and chemotherapy diminishes their side-effects and
heightens their effect.
( 4 ) It normalizes the overall body system thus decreases further health complications.
Scar tissues surrounding cancerous cells cause continuous infection. The permanent thrombi formed
serve to isolate the diseased area. In this respect, thrombi became an aid in arresting the spread of
diseased cells. On the other hand, medication is unable to act on the disease area due to the thrombi
barrier. Anticoagulant is employed to dissolve this build-up and to inhibit further platelet bonding. Such
treatment carries a high risk since patient now has no defense against bleeding. Reishi's ability to
inhibit thrombi formation with none of the side effects of modern medication proves to be invaluable
contribution in the fight against cancer.
Following the increases in cancerous cells, some of the thrombi multiples are carried along other parts
of the system, e.g. phlebitis and spontaneous bruises are caused by clogged blood vessels.
Arteriosclerosis is the more fatal system of such blockage. Cerebrum and coronary arterial block lead
to stroke, cerebral vascular accident, myocardial infarction etc.. In fact, cancer patients die more
frequently from related complications than the disease itself. Reishi's ability to prevent thrombi
formation indirectly plays a significant role in preventing such medical complications.
The prestigious Japanese doctor, Dr Fukumi Morishige, M.D.,Phd., currently involved in the research
of reishi's role in cancer control, is a researcher at the Linus Pauling Institute of Science & Medicine -
an American institute that had been awarded the most Nobel prizes. He also occupies an important role
in Europe's medical field as well, and is the only Japanese authority employed by the international
cancer group.
The following is his speech and case reports on reishi.
I have been a surgeon for 37 years and have performed numerous operations. I have a keen interest in
surgery especially when I was young but gradually questions began to appear. I always feel that the
ideal would be to induce the natural immunity power within oneself.
……I was provided with large quantities of reishi essence by Nissan Chemical Industries, Ltd. of Japan. I
administer the same to my patients in mega dosage combined with Vitamin C. Within one year, about
500 kilograms of reishi essence (approximately 6000 kilograms of premium reishi) was used on my
patients. An interesting fact have surfaced during my treatment is that where large doses of reishi
essence induce melena ( i.e. several grams or more daily), combination with Vitamin C put a stop to
this. Furthermore, numerous observations have confirmed the fact that cancer patients are generally more susceptible to contract other diseases due to their lowered body resistance. However, after being
treated with reishi, complications due to such inflections are greatly diminished. I have assigned
random cancer patients to administer reishi essence with a control group of patients with other illness,
e.g. arthritic rheumatism, chronic bronchitis, hepatitis etc., that is, people with lowered body
resistance to diseases.
Immunogloburin test determines the level of immunity. We have found that after ingesting resihi, level
of IgA, IgG, IgM have increased. This proves that reishi can elevate the body's resistance level.
At this time, I have 140 cancer patients. All have metastic cancer except 6 with breast cancer and 60
are being hospitalized. We have zeroed in on these cancer patients. Up to today (Spring of 1988), about
300 patients have underwent testing.
WHY IS REISHI EFFECTIVE AGAINST CANCER: POLYSACCHARIDES
Before I give case examples, I would like to unveil the secret of why reishi is so effective in the
treatment of cancer. The conclusion is not fully understood at the present time and when it is, then,
men would have found the ultimate cure for cancer. Employing all the latest medical technology, it is
found that the polysacchrides in reishi are effective in suppressing cancerous cells. Japanese scientists
are the first in making this discovery. Perhaps this had something to do with the fact that the country
employs herbal medicine in treatment of diseases and conducts vigorous researches into
polysaccharides. This fact is recognized in North America and is further awaiting findings from such
Japanese researches.
WHY ARE POLYSACCHRIDES IN REISHI EFFECTIVE IN THE TREATMENT OF CANCER
Polysacchrides are made up of a high number of molecular components - up to millions of atoms and
this makes it difficult to be absorbed into the human body system. In order to make it easily
assimilated, its high count has to be lowered and using Vitamin C with reishi does just that. The
polysacchrides are converted into oligoglucan that has a low molecular count and can be easily
absorbed. It in turns stimulates the uacrophage which triggers the immune system in our body. Macre
meaning big. This type of cell can devour any foreign organisms. They are not active when the body is
functioning normally, but, in the presence of foreign organisms (e.g. bacteria), they become very
active in attacking such bacterial foreign matters. The white blood cells in the blood stream comprise
the initial defense against diseases but they are ineffective in chronic cases or malignant type of
matters, at which time, the lymphocyte becomes the second line of defense. Failing that, the last
defense will be the macrophage - it is like a sleeping lion being awakened to attack with truly
exceptional result! They are capable of sweeping away any foreign organisms thus destroying the
cancerous cells in the process. Under the microscope, the macrophage is observed to be one tenth the
size of a cancer cell, yet, it possesses the power to destroy the latter. From this, we can understand
their invaluability to the human body. However, the macrophage cannot be easily activated. We have
found that aggregated atoms are responsible for this activation of the macrophage, and reishi contains
the substance to manufacture these aggregated atoms.
REISHI - A HIGH MOLECULAR POLYSACCHARIDES
Now let us look at some reishi usage case studies.
1. Brain tumor patient recovering consciousness in just 2 months.
We have made many discoveries. Using brain disease patients as examples, one 70 years old plus
patient in the hospital had a 5 cm brain tumor. He had already lost consciousness despite surgery. He began the reishi treatment around June of 1986 and by September, he had recovered his senses, but
the size of the tumor had remained the same. However by December, the tumor had decreased in size,
even the neurologist was amazed. The patient now feels very well. Initially he was administered 6
grams of reishi essence through a stomach tube. After the recoverey of his senses, oral intake was
administered. The patient did not like the bitter taste of reishi essence, so the amount was reduced to
3 grams. Although the dosage had been reduced, his brain tumor eventually shrunk to about 1 cm. With
the return of his memory, he left the hospital and stayed home with the family instead.
2. Recession of lung cancer within 6 months.
I once treated a fifty plus female patient who had breast cancer. After her breast surgery, she had
developed metastasic lung cancer. Later she deteriorated to hemoptysis. She began to use about 6 gm.
of reishi daily for 6 months and the cancerous lung tumor disappeared. Before, she is often short of
breath, but now she can walk up the stairs effortlessly. Therefore, she has complete confidence in the
continuation of the reishi treatment.
3. Breast cancer cured in 2 months with mega dosage.
This patient had breast cancer and the cancer cells had matastased to the bones. She had not beenable to move from the head down. The pain was excruciating. Luckily, her digestive system was notaffected and she was able to take 9 grams of reishi essence daily which was later increased to 20grams. In just 2 months, she felt no pain. She had been discharged from the hospital after she madeprogress in her walking ability.
4. Cancer of rectum spreading to the liver with remarkable recovery in 6 months.
Some time ago, this patient came to the hospital for treatment of metastasis of rectal cancer to the
liver. He was given 6 grams of reishi essence. In 6 months, CT scanning reported that the cancerous
tumor had decreased to about 1 cm in size, but the CT specialists did not believe in the merits of reishi
and insisted that there was a mistake in the scanning. I was angered by this and argued that not only
had the patient's CEA swelling came down but his general health had also improved. Was it not enough
proof? Ordinarily, it is difficult to treat rectal cancers. Some cases are even terminal. This patient had
such a smooth recovery which could only be credited to reishi. Generally speaking, it is easier to treat
rectal tumor under 3 cm in size.
5. Pancreas cancer patient can walk again.
A 60 year old male pancreas cancer patient had surgery and was in a better state for a while, but later
deteriorated. He had edema and lost weight. Examination results revealed that he had extremely high
count of CA19-9CEA. I informed him that with his present treatment he would die within a short period
of time. I advised him to be hospitalized. Due to financial reasons, he was given another kind of
medication but he reacted unfavorably to it. Therefore, we had to change his treatment to 9 grams of
reishi essence orally and 30 grams of Vitamin C through intravenous injection daily. The patient had
since completely recovered and various examinations could not detect symptoms of any kind. He have
gone back to work but continues to take 5 grams of reishi daily. He comes for a follow-up examination
every 2 weeks and repeat CEA examinations show that his CA19-19 count continues to drop.
There are many more such cancer cases in my hospital. Although cancer cases involving the brain, lungsand liver are more serious, I feel that it is easier to treat than the cases involving the digestive organs.It is harder for the patients of the latter to ingest reishi orally.
Reishi is just as effective against other chronic diseases and optimum results are obtained when
combined with the intake of Vitamin C. Especially true for long term prevention use.
In conclusion, reishi has been proven to exert significant effect on diminishing pain, fortifying the
body's immune system and prolonging life. Even though its role in cancer control has not been
determined 100 percent yet. Medications presently employed to combat cancer have their effect but
unfortunately these also produce serious side effects. Reishi have a history of 3,000 years, during which
time it is widely used by many people with no reported unfavorable side effects. I therefore
recommend reishi for treatment and prevention as a safety measure. I hope that people from all walks
of life will take a concerned interest and share in this project. Hopefully, in the very near future, reishi
can bring a brighter outlook to the human race in the conquest of longevity.
Million thanks Dr Fukumi Morishige,cancer patients will never forget you..
Please note that the patient who is undergoing any other line of treatment should not stop thosetreatment.Reishi should be taken along with those medicines.Reishi is a food supplement onlyand not a drug or a chemical and not a replacement for any medicine.
Reishi Ganoderma does not cure any disease by itself.It builds up your immune system and
restores the body functions. Your body when in good shape is the best doctor and can fight off any
disease.
So, try Reishi and live happily without any diseases.HEALTH is WEALTH.
The superfood spirulina is beneficial for everyone- children, athletes, busy adults, pregnant women, the elderly, the sick and the healthy.
Spirulina is a blue-green alga found naturally in alkaline, warm-water lakes. It has the essential fatty acids gamma-linolenic acid (GLA), linoleic and arachidonic acids. It is naturally low in cholesterol, calories, fat and sodium. It is an excellent source of iron, calcium, folic acid and magnesium.
Since Spirulina is a concentrated whole food, it is easy to incorporate Spirulina in food preparations, especially for children who don't like vegetables.
Spirulina is virtually the only vegetariansource of vitamin B12, which is (needed for healthy red blood cells; and contains significant amounts of iron, protein (60 to 70 percent), essential amino acids, the nucleic acids RNA and DNA, and chlorophyll. Spirulina is a potent antioxidant and body detoxifier
Reduces blood cholesterol levels
Spirulina is a naturally digestible food that helps to protect the immune system, reduce blood cholesterol levels, and boost the absorption of necessary minerals.
Studies with men in Japan and India showed that several grams of spirulina daily can reduce serum LDL and improve the cholesterol ratio. Human studies in Germany and India found a weight reduction effect from spirulina along with the cholesterol normalizing effects.
Maintains Peak Brain/cognitive function
"Boosting intake of folic acid and vitamin B-12 through nutritional supplements is a very effective and important way to maintain peak brain function." Holistic nutritionist Mike Adams, author of "The Seven Laws of Nutrition
It has long been known that folate and vitamin B-12 are important to the healthy functioning of the nervous system. Now a new study published in the "American Journal of Clinical Nutrition" suggests that the interaction between these nutrients may play a significant role in protecting cognitive function as a person ages.
The study, conducted by the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, found that among seniors with adequate vitamin B-12 levels, high levels of blood folate were associated with better cognitive function.
Helps with Depression
Folic acid is important during the aging process because it provides nourishment for the brain. Folic acid supports the production of energy and the production of blood cells. Supplementing with folic acid may help in the treatment of depression. Alternative Medicine by Burton Goldberg, page 321
Curbs appetite/cleanses
Taking spirulina in supplement form is beneficial while fasting, as it supplies the nutrients needed to cleanse and heal, while also curbing the appetite. If you have hypoglycemia (lowblood sugar), you may benefit from using this food supplement. (Source:Prescription For Dietary Wellness by Phyllis A Balch, page 33)
Overweight problems towards Ideal weight
Spirulina's pure protein, which arrives within the context of massive amounts of beta-carotene, chlorophyll, fatty-acid GLA, and other nutrients, is especially helpful to those who are overweight, diabetic, hypoglycemic, or suffering from cancer, arthritis, or other degenerative diseases. (Herbal Medicine Healing Cancer by Donald R Yance Jr, page 164)
Chronic Fatigue Syndrome
Spirulina restores the body to a state of high energy according to those who use it. The process may be through its high levels of polysaccharides and essential fatty acids.
Cancer
In Healing with Whole Foods, Paul Pitchford writes, "The special form of protein in spirulina benefits those with problems resulting from excessive animal protein, which does not assimilate well and further burdens the body with waste products." If you already have cancer, making a few diet modifications, such as adding spirulina and restricting meat and cheese, can make all the difference in your recovery, according to Patrick Quillin's Beating Cancer with Nutrition and Joseph B. Marion's Anti-Aging Manual. This difference can be the deciding factor between life and death.
Spirulina is rich in phycocyanin, a pigment with anti-cancer properties. Spirulina is also the highest plant source of gamma-linolenic acid (GLA), a fatty acid which strengthens immunity and inhibits excessive cell division.(Healing With Whole Foods by Paul Pitchford, page 378)
Spirulina also obtains its color from chlorophyll. According to Alan Keith Tillotson's "One Earth Herbal Sourcebook," the high levels of chlorophyll in spirulina may explain its ability to stopcancercolonies from forming. As Tillotson writes, "Foods and herbs that contain high levels of chlorophyll show pharmacological evidence of cancer prevention,
Several animal studies have documented the ability of spirulina to arrest the development of cancer progression, reduce risk of cancer initiation, and boost the immune system.
Spirulina has anti-viral and anti-allergic effects, and is a natural antihistamine.
The high content of protein and its high digestibility as well as all the other vitamins, minerals and enzymes make Spirulina a super food to improve sexual vigour.
Another interesting factor is that Spirulina has a relatively high content of arginine which is important for the production of (male) seminal fluid which is about 80% arginine and for keeping the blood clean.
Eye Disease- Loss of Vision, Cataracts and Glaucoma
A clinical report by Yoshito Yamazaki, MD, lecturer at Tokyo College of Medicine and Dentistry clearly shows the benefits of spirulina for eye diseases. In the Japanese research with Spirulina and other aiding measures confirmed it to be highly effective in 90% of geriatric cataracts out of a total of 480 cases. The treatment included eye-disease related diseases such as geriatric cataracts, diabetic retinal damage (retinitis), nephritic retinal damage, high blood pressure and hardening of retinal blood vessels (angiosclerosis) (Hills).
Hepatitis and Cirrhosis
It has been shown in many clinical reports in Japan that Spirulina has a preventative as well as a corrective power for fatty liver and hepato-cirrhosis. After only one month of Spirulina intake a positive effect was obvious. After three months a change to the normal condition was reported.
Gastric and Duodenal Ulcers
The amino acids, cystein and high content of high quality protein makes Spirulina a
very good treatment for ulcers. Spirulina with its richness in chlorophyll also makes it
valuable for retaining and restoring a good digestion.
Anti-aging
Spirulina is rich in three substances known to have an anti-ageing effect. Tyrosine, Vitamin E or Tocopherol and Selenium. For example, Tyrosine may slow the ageing of cells and suppresses hunger.
The above information comes from:
Harald W. Tietze: Spirulina - Micro Food Macro Blessing 2 , 4th edition (1999/ 2004)
What is Spirulina? Spirulina is a blue-green algae, which gets its name from its spiral shape. It contains the most remarkable concentration of nutrients known in any food, plant, grain or herb.
What does Spirulina contain? It is the highest protein food- over 60% all digestible vegetable protein. Spirulina is loaded with unique phytonutrients like phycocyanin, polysaccharides and sulfolipids that enhance the immune system, possibly reducing risks of infection, cancer and auto immune disease. Rich in natural carotenoid, antioxidants that promote cellular health and reduce the risk of cancer. It has chlorophyll which helps detoxify our bodies of ever present pollution. It also contains iron, trace minerals and the rare essential fatty acid.
What is the difference between Spirulina and Chlorella? Chlorella, a green micro-algae, is a nutritious food but does not have the same anti-viral, anti-cancer and immune stimulating properties of Spirulina. The Chlorella cell wall is made of indigestible cellulose, just like green grass, while the cell wall of Spirulina is made of complex proteins and carbohydrates. Chlorella contains saturated fats, and its total fat content is relatively high.
Spirulina is safety algae is it? Spirulina is unique among blue-green algae because it has a long history of safe use. The Aztecs consumed Spirulina in Mexico over five centuries ago. Indigenous people consume Spirulina growing in African Lakes today. For the past 20 years, millions of people around the world have enjoyed it as a safe food supplement. In fact, the United Nations and the World Health Organization recommend Spirulina as safe and nutritious for children.
Isn't Spirulina one of the most productive foods in the world? Spirulina offers more nutrition per acre than any other food. It delivers 20 times more protein per acre than soybeans, 200 times more than beef. By growing more Spirulina, we can help stop cutting the last original forests to grow food. By bringing it into our personal lives, we become part of the solution to improve the health of our planet.
How does Spirulina benefit the human body? Spirulina contains all the nutrients that the human body needs. A deficiency of any of these nutrients would compromise the proper functioning of our body. There are several peer reviewed scientific studies about Spirulina's ability to inhibit viral reproduction, strengthen both the cellular and the immune system, and cause regression and inhibition of cancers.
Is there actual scientific evidence of all these claims? Yes. Scientists around the world - in Japan, China, India, Europe, Russia and the USA - are discovering the importance of Spirulina, how and why Spirulina is so effective for humans' and animals' health. Hundreds of published scientific studies reveal how Spirulina and its unique phytonutrients boost the immune system and improve health.
How does Spirulina strengthen our immune system? Spirulina is a powerful tonic for the immune system. The phytonutrients,responsible for strengthening the immune system are beta carotene, phycocyanin and polysaccharides. Published studies from all over the world feeding mice, hamsters, chickens, turkeys, cats, fish and even humans, confirm Spirulina improves immune system function. Medical scientists discovered that it not only stimulates the immune system, it actually enhances the body's ability to generate new blood cells. Important parts of the immune system, bone marrow stem cells, macrophages, T-cells and natural killer cells, spleen and thymus glands - all show enhanced activity. Scientists observe Spirulina causes macrophages to increase in number, become activated and more effective in killing germs.
How does Spirulina enhance cardiovascular health and help lower cholesterol? Animal nutrition studies in Mexico, Argentina, Japan and India found the same cholesterol lowering benefits and an improvement in heart artery function for lower blood pressure. Published scientific studies with men in Japan and India showed several grams of Spirulina daily can lower cholesterol. These studies suggest spirulina will reduce serum LDL (Low Density Lipoproteins - the bad cholesterol) and raise HDL (High Density Lipoproteins - the good cholesterol). Human studies in Germany and India found a weight reduction effect along with cholesterol reduction. All these studies indicate Spirulina is a useful supplement for cardiovascular health and for lowering cholesterol.
How digestible is spirulina? Spirulina builds soft cell walls from a network of proteins, polysaccharides and enzymes. It just melts away inside your body. This is important for those who suffer from poor digestion, or for older people with restricted diets.
Enzymes are important. How can Spirulina build our body's enzyme system? Enzymes in our bodies digest our food, cut, paste and repair our DNA and power our critical body systems. It's always good to enhance our diet with raw foods like fresh fruit, vegetables and juices, which are rich in natural living enzymes. Dehydrated super foods like Spirulina still have natural enzymes present. More importantly, Spirulina has building blocks such as minerals, phytonutrients, antioxidants and polysaccharides that trigger our bodies own enzyme systems to flourish and perform their many tasks.
How does Spirulina help in weight loss? Owing to the amino acids contained within, Spirulina helps to suppress hunger and increase metabolism. Together with the high density of other nutrients, Spirulina helps to naturally suppress the appetite, thus permitting healthy weight loss.
How chlorophyll in Spirulina benefit people? Chlorophyll in Spirulina helps to sanitize the bowel by detoxifying and cleansing the colon and intestines. In addition, the chlorophyll helps to coat the irritable stomach lining, thus aiding the relieve symptoms of gastric ulcers and inhibit ulceration. It also acts as a functional food, feeding beneficial intestinal bacteria, especially Lactobacillus and Bifidus. By maintaining a healthy population of these bacteria, Spirulina reduces digestion and constipation problems caused by pathogens like E.coli and Candida.
Can Spirulina balancing body with good health? It grows in very alkaline waters. It is considered an alkaline food, and will help your body toward more alkalinity. Its a great balancer for any diet filled with acidic foods like sugar, coffee, soda, alcohol or meat. A balanced system will strengthen your health and increase resistance to disease.
Why is DXN Spirulina superior to wild Spirulina ? DXN has chosen the best strain of wild Spirulina and organically cultivated it in clean ponds. DXN Spirulina containing active components similar to those of the wild Spirulina and its potency is more stable and safer.
How is DXN Spirulina different from other Spirulina's sold in the market? a)Selection of high quality strain of DXN Spirulina b)Organically cultivated in clean ponds c)Total quality management from cultivation to finish goods. d)Produced by Good Manufacaturing Practice (GMP) certified factory with exclusive laboratory and state-of-art equipment. e)Advanced technology processing that preserves the nutrients. f)Without any chemical additives and preservatives. g)100 % plant product h)Halal certified i)Easily digested and absorbed by the body. j)Suitable for all ages and for long term consumption k)Extremely easy to consume
How does DXN assure the quality of Spirulina? DXN Spirulina is strictly processed into tablet or powder and sealed directly into bottles or sachets. Each day, our farm technical staff will conduct quality control tests on it from the laboratory to the packaged product. In this way we can guarantee the quality, purity and potency of the product to the customer.
What form of DXN Spirulina is available in the market? DXN offers you the Spirulina in both tablet and powder form.
Who should take DXN Spirulina? DXN Spirulina is great for people of all ages, including children.
Is DXN Spirulina suitable for pregnant women? DXN Spirulina is a safe product to be consumed for everyone even during pregnancy. However, pregnant women may also consult a physician before taking DXN Spirulina.
Is DXN Spirulina Halal certified? Yes, The Islamic Development Department Of Malaysia(JAKIM) acknowledges DXN Spirulina. It is Halal certified.
Is DXN Spirulina suitable for vegetarians? Yes, our DXN Spirulina is cultivated organically and is grown completely without the use of animal nutrients. It is therefore an ideal health supplement for vegetarians.
Is DXN Spirulina addictive? No. The ingredients in DXN Spirulina are nutrients. DXN Spirulina is considered a food by your body. It is no different than eating vegetables and fruits. A person will not be addicted to DXN Spirulina.
Is there a limit to the intake of DXN Spirulina Tablet or Powder? No. It is recommended for an average healthy person to take 6 tablets or one sachet daily to maintain health. DXN Spirulina is also safe to be taken with other DXN products.
Can I take the DXN Spirulina if I am on western medication currently? Consumers who are on western medication can consume the DXN Spirulina normally.
If I have been consuming DXN Spirulina for some time, would there be any adverse effects if I stopped taking the product? No. The ingredients in DXN Spirulina provide nutrients needed by your body. If you stop taking the product, there would be no adverse effects, you just simply denying your body the nutrients it provides.
Does consuming DXN Spirulina cause any side effect? No. DXN Spirulina is totally natural. It is free of preservatives, artificial coloring, flavorings, pesticide and synthetic ingredients. It is a gentle tonic suitable for long term consumption by all ages and for all seasons with no contra-indications and adverse side effects.
Will DXN Spirulina lose its efficiency if I take it over a long period of time? No. Unlike synthetic substances commonly used in medicine and other products that would lose effectiveness after prolonged use, DXN Spirulina possesses natural nutrients that are needed, and readily absorbed by our bodies.
What is the best time of the day to take the DXN Spirulina? DXN Spirulina can be taken at any time of the day, before or after a meal.
How to consume DXN Spirulina Powder? DXN Spirulina Powder is very easy to consume. It can be taken directly or mixed into water or alternatively, added into soups, porridge or drinks.
Does DXN Spirulina in powder form have the same effect as the tablet? Yes. Both of the powder and tablet provide you the same health benefit. The powder offers flexibility in the amount that can be taken at anytime. The advantage of the powder is that it is an alternative choice for those who are unable to swallow tablets and suitable for the consumption of children or infant. In addition, it is also versatile. It can be added into water, drinks or soups. The tablets offer convenience - they do not need to be measured out and can be handled easily when traveling.
What is Monascus?
Monascus is a rice grain product fermented by using the yeast, Monascus Purpureus. The fermented rice mostly appears in its natural red colour. Thus, it is also commonly known as Red Yeast Rice or Red Rice.
What are the benefits of Monascus?
Monascus helps in regulating and promoting normal blood cholesterol level.
What are the ingredients in DXN Monascus?
100% Monascus Purpureus or Red Yeast Rice only.
What are the active compounds in Monascus?
There are many active compounds in Monascus. Scientists have identified that Monacolin K (a potent inhibitor of HMG-CoA reductase or a natural lovastatin) is the most active compound found in Monascus which acts to inhibit the cholesterol synthesis in the liver, hence controlling the cholesterol levels of the blood.
Who or which group of people should consume Monascus?
Monascus is highly recommended for people who are at the risk of developing high blood cholesterol, which includes obese and imbalanced diet group, stressed and unhealthy lifestyle people (who are at higher risk of developing heart diseases) and menopause or post-menopause women (due to hormone imbalance).
How many capsules of DXN Monascus should I take daily?
2 capsules twice daily to achieve the optimum effect.
What is the storage condition of this product? Any special precautions to preserve its freshness?
Keep in a cool dry place. Best stored between temperatures of 24ºC - 28ºC and avoid from excessive heat and light.
I am currently on prescription medicine from a doctor but I prefer a more natural way to control my cholesterol level. I would like to take DXN Monascus, how should I start?
Monascus should not be taken with cholesterol-lowering medication known as HMG-CoA reductase inhibitor (such as statin, pravastatin etc) because it may enhance the medication effect which may lead to overdose. You should consult your health care specialist should you wish to change the way you control your cholesterol level.
Do we have any published reference regarding the effectiveness and safeness of the Monascus ingredients for human consumption and ability to control blood cholesterol?
Red Yeast Rice or Monascus is the traditional remedy that has been listed in the Compendium of Materia Medica, Traditional Chinese Medicine by Li Shi Zhen, as beneficial in improving blood circulation, aiding digestion and treating abdominal pain. Recent studies have also found that it helps in controlling our blood cholesterol levels. Besides that, you may find other related articles on it in any medical websites.
What is its difference with Vinaigrette?
DXN Monascus is available in capsule form which is more convenient to be consumed while travelling. The capsule form of monascus contains red yeast rice as its only ingredient while the Vinaigrette contains fermented red yeast rice and Ganoderma as ingredients. From the functional aspect, Monascus is mainly used to promote normal blood cholesterol level while DXN Vinaigrette is an alkaline drink which keeps your body pH balanced and gears up your energy all day long.
What is the use of Monascus in other groups of people, for example, children and pregnant ladies?
High cholesterol problem is less prevalent among children in normal conditions. For pregnant ladies, it is recommended that they seek professional healthcare advice before consuming any medications/supplements.
Is there any other precaution for consuming this monascus?
Alcoholic and liver diseases or liver disease history patients are not advised to consume Monascus.
Should DXN Monascus be consumed before or after meal?
DXN Monascus can be consumed either before or after meal.
What is the difference between Monascus and Ganoderma? As we all know, Ganoderma helps in promoting good health, so why is Monascus still needed if I have already been consuming RG and GL?
Ganoderma is a herb that is good in regulating your body's inner system and promoting your body's overall well being. Once your inner body is well regulated, your health will be retained. However, Monascus is good in controlling the cholesterol in the body more directly. With the combination of both supplements, there is a synergistic effect on maintaining your optimum cholesterol level and good health.
I do not have any problems with my cholesterol level. Can I still consume Monascus?
Eventhough you are in good health, you may develop high cholesterol (Men aged 45 years or older and women aged 55 years or older are at an increased risk of high cholesterol.), you may consider to consume Monascus to regulate and maintain the normal cholesterol levels of your blood.
Use of herbs and herbal therapies has been an integral part of the Asian life and culture from time immemorial. China, India and Japan have their distinct herbal therapies, which have been effectively used to prevent and cure many ailments and disease.
The use of herbs and herbal nutritional supplements has now been widely accepted by the western society. It is surprising and ironical that West is now embracing herbal therapies with enthusiasm while east is more inclined more towards contemporary medicine.
In this context, perhaps ganoderma is one herbal product that has held its pre-eminent importance in the pharmacopoeia of China and Japan. With increasing research and clinical trials proving its efficacy in a wide range of disease prevention and control, west has shown a keen interest in this mysterious herb.
Benefits of Ganoderma is not just as a nutritional supplement but it is a miraculous herb for its health giving properties. Ganoderma is an anti-aging natural food that actually help prevent as well as help reverse many diseases like cancer, arthritis, diabetes, obesity, cardiac problems to mention a few of the major benefits of ganoderma where clinical trials have consistently established its efficacy.
Traditionally, ganoderma grew in dense humid forests on fallen trees in the ratio of 3 to 4 trees out of maybe ten thousand. The Chinese kings sought them out and only the royalty had the access to the rare mushrooms.
With the passage of time and the highest degree of curative properties ascribed to the ganoderma by the traditional Chinese medicinal textbooks, research for growing the rare mushrooms began in earnest in China and Japan.
Cultivation of ganodrma has been attempted for centuries with least success due to the complexity of the environment and nutrient required to grow the ganoderma mushrooms.
During 1970 breakthrough was made by a noted Japanese researcher Yukio Naoi of Kyoto University in growing the ganoderma. Since then the ganoderma mushroom began to be grown in quantity and quality but not enough to meet the demand yet. Another Noteworthy contribution to growing ganoderma has been by Dr. Lim Siow Jin a well know researcher and originator of Ganotherapy. He perfected the growing of Ganoderma in a controlled environment. He is a recognized authority on this unique herb and its health giving properties.
Benefits of ganoderma as herbal and nutritional supplement
It is the best adaptogen known to man and works on the cellular level. It is not disease specific but health specific and works in balancing the body functions, removes toxins and overall retards the aging process.
Ganoderma is classified as a food supplement by most countries, so there is no dosage restriction and can be had in any quantity without side effects. It is also suitable for consumption for all ages from a newborn baby to the most invalid or aged persons with visible improvements in health.
This is also perhaps the only single herbal source, which is rich in medicinal components such as Polysaccharides, Organic Germanium, Adenosine, triterpenoids and ganoderic essence.
Ganoderma is non-toxic and non-addictive.
The Ganoderma herb does not interact with other lines of treatment. It complements the same.
Many leading universities and research institutions are working to establish the efficacy of ganoderma and its curative properties with clinical trials. The internet has made available an abundance of research papers and details of clinical trials for those interested.
However, it is difficult for the extensive commercialization of ganoderma as a prescription drug due to it being a herb and a plant source which pharmaceutical companies may not be able to patent.
Leaving out the medicinal issues, ganoderma is undoubtedly a herb that needs to be part of every persons diet as an excellent nutritional supplement and a preventive herb for the many health hazards faced by the modern society.
More commonly known as reishi, ganoderma is a hard, bitter mushroom used to promote health and longevity in traditional Chinese medicine. Proponents claim that ganoderma can relieve fatigue, keep cholesterol in check, curb high blood pressure, tame inflammation, build stamina, and support the immune system.
An increasingly popular natural remedy, ganoderma is only used as a medicinal mushroom and isn't recommended for cooking.
Ganoderma Research
Ganoderma shows promise in reducing cholesterol levels and easing allergy-related inflammation of the airways, according to preliminary evidence from animal-based studies. Here's a look at more of the science behind ganoderma's health-enhancing effects. 1) Cancer and the Immune System
Often used as an immune stimulant by people with cancer (as well as HIV), ganoderma has been shown to strengthen immunity as well as combat cancer-cell proliferation. In a 2003 study of 34 people with advanced-stage cancer, for instance, taking ganoderma in supplement form three times daily for 12 weeks led to a significant increase in T-cells (known to play a central role in immune defense).
Lab tests on breast cancer cells, meanwhile, found that combining extracts of ganoderma and green tea heightened the mushroom's ability to slow cancer-cell growth. 2) Antioxidant Benefits
Several small studies have suggested that regular use of ganoderma supplements may increase your levels of antioxidants, compounds thought to protect against disease and aging. 3) Relief of Urinary Tract Symptoms
In a 2008 study of 88 men with urinary tract symptoms, researchers found that ganoderma was significantly superior to placebo in providing symptom relief.
How to Use Ganoderma
Ganoderma is available in capsules and liquid extracts, both of which can be found at health food stores. You can also take ganoderma in tea or coffee form, but beware that the flavor may be bitter.
Some people experience dry nose, dry throat, nausea, and gastrointestinal problems (such as nausea) when taking ganoderma. Since the mushroom might interact with certain medications (such as anticoagulants and some chemotherapeutic agents), it's important to tell your physician if you're currently taking or considering the use of ganoderma.
Ganoderma belongs to the Polyporaceae group of the Fungi family - Reishi and some formulas contain other mushrooms.
Ganoderma works in the treatment of cancer because it helps cleanse the body from toxins and it helps strengthen the immune system. It enhances liver detoxification, thus improving liver function and stimulating the regeneration of liver cells - making it a very important supplement for those who have liver cancer.
The anti-cancer agents in Ganoderma are the polysaccharides and Germanium. The polyshaccharide fraction of Ganoderma is largely responsible for its anti-tumor efficacy. Indications for Ganoderma use in cancer include supplementation a) to reduce side-effects during chemotherapy or radiotherapy, b) to prolonging survival and minimize metastasis, c) to improve quality of life, and d) to prevent occurrence or recurrence.
Ganoderma can be used as a supplement during chemotherapy or radiotherapy to reduce side-effects such as fatigue, loss of appetite, hair loss, bone marrow suppression and risk of infection. It can also reduce the toxic and side effects and mitigate the pains during chemotherapy and radiotherapy, in particular to cancer patients at terminal stages for prolonging their lives and improving their living quality.
Qualities of Ganoderma that help in the treatment of cancer include:
It enhances and helps regulate the immune and endocrine system, prevent tumors, improving the circulation and eliminating harmful free radicals.
Inhibits DNA synthesis of the cancer cells, destroys the terminal enzyme activity of the tumor cells, promotes macrophages and regulates T and B lymphocytes, thus restraining the spread of cancer cells.
It can also reduce the toxic and side effects and mitigate the pains during chemotherapy and radiotherapy
Enhances liver detoxification, thus improving liver function and stimulating the regeneration of liver cells.
Helps with cancerous ascites, increases appetite and help relieve the pain of late stage cancer.
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